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This Ethiopian Natural is a vibrant and dynamic coffee, bursting with complexity and depth. A light roast highlight exceptional florality and bright, fruit-forward character, with notes of lavender, boysenberry, Madagascar vanilla, and honey, all wrapped in a creamy mouthfeel and balanced acidity.

Blodgett Creek Blend was designed for those looking for an exceptionally complex and sweet blend with deep chocolate and berry notes. A lighter/medium roast really let the fruit shine, bringing out tart raspberry, dried cherry, and nougat.

The idea behind this blend was to create a coffee focused on balance, sweetness, and versatility. A medium-dark roast brings out notes of toasted hazelnut, bittersweet chocolate, brown sugar and sweet pipe tobacco. As a drip coffee it is a total crowd-pleaser, but complex enough if looking for more. We love this coffee as a bright and creamy shot of espresso with notes of caramel and toasted hazelnut.

Coming soon!

Coming soon!

Coming soon!
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